Book Series :: Cuttlefish
A good while ago, I had my first run at buying sushi. I’d sampled it before with friends and such, but had never purchased any myself. Apart from initially mistaking the twirl of wasabi for some tasty guacamole (How? Looking at it from this side of things, I honestly have no idea) it was a great experience. When I was finished, I decided to try the other interesting-looking thing on the plate. The one that looked like marinated flower petals. I found that it was sweet and actually pretty good, but then arose the over-powering taste of… soap? Later, a good friend told me what I had actually ingested.
The connection? My impression of this book in two words: candied ginger.
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